Our English cook lovingly prepares finger sandwiches with coronation chicken, traditional scones and whipped cream, finishing off with Banoffee Pie, Lemon Curd Shortbread and a chocolate dipped strawberry! Served on fine china with proper silverware.
Find the full menu for Tea at High Noon HERE.
(Wed) Aug 22 / 11:30 AM – 1:30 PM / $25 per person (incl. tax)
(Wed) Aug 22 / 12:00 PM – 2:00 PM / $25 per person (incl. tax)
(Wed) Aug 22 / 12:30 PM – 2:30 PM / $25 per person (incl. tax)
Tickets available until August 17.
Enter number of tickets below and click CONTINUE.
Or call 250-717-5304.
Use PROMO CODE “CLASS” to waive the online booking fee